WOOD FIRE GRILL G SANDWICHES
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12oz. Ribeye Served with garlic mash potatoes and mixed vegetables. |
$38 |
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8oz. Filet Served with garlic mash potatoes and mixed vegetables. |
$44 |
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16oz. Ribeye Served with garlic mash potatoes and mixed vegetables. |
$42 |
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14oz. Wood Grilled Pork Chop Served with southern succotash, confit fingerling potatoes, bacon and caramelized onion jam. |
$30 |
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House Burger With double cheddar cheese, lettuce, tomato, onion, pickles and fries. |
$20 |
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Crispy Buffalo Chicken Sandwich With beer battered fried chicken with smoked blue cheese, cabbage, hot sauce and pickles. |
$20 |
STEAKS SERVED WITH FRESH VEGETABLES G GARLIC MASH POTATOES.
SUBSTITUTE LOADED BAKED POTATO
$4.25
Steak Toppings:
Signature: Blue cheese glaze, fried onions, port wine reduction/$5
Smoked mushroom sauce/$5
MAIN COURSES
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Smoked Half Rack Ribs / Full Rack Ribs Slow smoked with hickory and oak wood. Served with potato salad and baked beans. |
$24 / $34 |
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Crispy Salmon With lemon butter sauce, roasted potatoes, and broccolini. — Blackened Salmon option: $2 additional |
$30 |
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Shrimp & Grits Sautéed shrimp, white cheddar jalapeño grits, spicy Creole tomato glaze, applewood bacon and smoked mushrooms. |
$24 |
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Fried Catfish Served with coleslaw, hushpuppies, house made tartar sauce and fries. |
$20 |
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Wood Grilled Chicken Alfredo Grilled chicken with house made alfredo sauce and fettuccine pasta. |
$22 |
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Chicken Fried Steak Served with green beans, pepper gravy and garlic mash potatoes. |
$25 |
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Chicken Madeira Bone-in chicken breast with garlic mash potatoes, asparagus, smoked mushrooms and pan sauce. |
$24 |
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Brisket Campfire Tacos Slow smoked pulled brisket with slaw, cotija cheese, avocado spread. Served with Poblano Raja queso and chips. |
$22 |
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Pasta Louisiana Shrimp, crawfish, smoked sausage, bacon, tomato, linguine pasta in a spicy garlic lemon butter sauce. Garnished with parmesan and parsley. |
$24 |
APPETIZERS
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Sicilian Nachos House chips, alfredo sauce, wood grilled chicken, jalapeños, black olives, and banana peppers. |
$18 |
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BBQ Loaded Nachos Fried corn chips, slow smoked brisket, BBQ sauce, poblano queso, jalapeños, black beans, smoked corn, and fresh cilantro. |
$18 |
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Sautéed Mushrooms Served in a creamy wine sauce with mini wood grilled truffle goat grilled cheese sandwiches. |
$14 |
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Parmesan Truffle Fries With black pepper ranch dressing. |
$12 |
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Fried Calamari Served with dynamite aioli. |
$18 |
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Abendigos Signature Southwest Chicken Eggrolls Served with cilantro dipping sauce. |
$16 |
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Guacamole & Salsa Served with corn chips. |
$13 |
SALADS
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Side Caesar / Full Caesar Our homemade Caesar dressing, fresh handmade croutons, and shredded parmesan cheese. — Add chicken $6.00 Add shrimp $10.00 |
$7 / $14 |
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Wedge Salad Crisp wedge of iceberg, applewood bacon, fried onions, and Roquefort blue cheese. |
$14 |
| Side House Salad | $7 |
SIDES
| Garlic Mash Potatoes | $5 |
| French Fries | $5 |
| Sautéed Vegetables | $5 |
| Sautéed Spinach | $5 |
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Truffle Gouda Mac n' Cheese Creamy gouda sauce with essence of truffle and Parmesan. |
$7 |
| Sautéed Green Beans | $5 |
| Grilled Asparagus | $6 |
| Broccolini | $6 |
| Loaded Baked Potato | $7 |
*Prices are subject to change without notice.
20% gratuity will be added to parties of 8 or more. Please be courteous and notify server upfront for any split checks. *Consuming raw or undercooked food can increase your chances of a foodborne illness. Notify the Server for any food allergies. A 3.75% fee is applied to all store sales. Cash discount available.
